James J Jasko
President/Owner
ABOUT JAMES
James is a lipid chemist with over 40+ years in the food processing industry including 20 years in R&D developing lipid-based commercial food ingredients and applications. James authored two US Patents for the fractionation of hard fats to yield commercial cocoa butter equivalents (CBE), replacers (CBR) and substitutes (CBS). He is also a Technical Advisory Board member for key industry clients.
Global Food Industry Technical Consulting, Ingredient Sourcing &
Strategic Business Development
Expertise includes:
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Edible Fats & Oils, Emulsifiers
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Specialty Fats, Lecithins
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Omega Fatty Acids
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Glycan Science
Scope of Services
STRATEGIC
BUSINESS
DEVELOPMENT
EDIBLE OIL
CHEMISTRY &
TECHNOLOGY
GLOBAL
INGREDIENT
SOURCING
INGREDIENT
MARKET
ANALYSIS
OUTSOURCED
TECHNICAL
SALES & SERVICE
Subject Matter Expertise
Lipid Chemistry & Oxidation
Omega-3 Fatty Acids
Food Emulsifiers & Lecithins
Specialty Fats (CBE,CBR, CBS)
Functional Ingredient Applications
Nutraceuticals - Glycan Science
Working With The Best
Client-Focused
Proven Results
